JAMB Biology Syllabus 2024/2025 (Read & Download PDF)

JAMB Biology Syllabus 2024/2025 for UTME Examination

This article is all about Jamb latest syllabus for Biology. Firstly, what is Syllabus? A syllabus is a document that outlines everything that will be covered in an examination or class. However, Jamb Syllabus is a list of outlined topics that student is required to read to prepare for the Unified Tertiary Matriculation Examination.

If you are getting prepared for the Unified Tertiary Matriculation Examination conducted by the Joint Admission Matriculation Board then you have nothing to fair. Newsedung.com will provide all the necessary guides that will help the student come out with flying colors excluding expos.

If you are participating in the upcoming UTME (Unified Tertiary Matriculation Examination), and you need the Jamb Biology outlines topic that needs to be read for the preparation of the Jamb Examination, then I guess this article is for you;

Steps to take before obtaining the 2024/2025 Jamb Form;

• Choice a course
• Do research on the course
• Search for the O’level requirement for the course
• Lastly, Check the Jamb Subject combination of the course if Biology is among the subject combinations of the course you wish to study then you are good to go.

Jamb Biology Syllabus 2024/2025 General Objective

The Unified Tertiary Matriculation Examination (UTME) syllabus in Biology aims to prepare the candidates for the Board’s examination. It is designed to test their achievement of the course objectives, which are to:

• Demonstrate sufficient knowledge of the concepts of interdependence and unity of life;
• Account for continuity of life through reorganization, inheritance, and evolution;
• Apply biological principles and concepts to everyday life, especially to matters affecting the individual, society, the environment, community health, and the economy.

Jamb Syllabus for Biology 2024/2025

Part A: Variety of Organisms

1. Living organisms:

(a) Characteristics

(b) Cell structure and functions of cell Components

(c) Level of organization
i. Cell e.g. Amoeba, cheek cell
ii. Tissue, e.g. epithelial tissues
iii. Organ, e.g. leaf and heart
iv. Systems, e.g. reproductive
v. Organisms e.g. Chlamydomonas

2. Evolution among the following:

(a). Monera (prokaryotes), e.g. bacteria and blue-green algae.

(b). Protista (protozoans and protophyta), e.g. Amoeba, Euglena and Paramecium

(c). Fungi, e.g. mushroom and Rhizopus.

(d). Plantae (plants)
i. Thallophyta (e.g. Spirogyra)
ii. Bryophyta (mosses and liveworts) e.g. Bryachymenium and Merchantia.
iii. Pteridophyta (ferns) e.g. Dryopteris.
iv. Spermatophyta (Gymnospermae and Angiospermae)
– Gymnosperms e.g. Cycads and conifers.
– Angiosperms (monocots, e.g. maize; dicots, e.g. water leaf)

(e). Animalia (animals)

i. Invertebrates
– coelenterate (e.g. Hydra)
– Platyhelminthes (flatworms) e.g. Taenia
– Nematoda (roundworms)
– Annelida (e.g. earthworm)
– Arthropoda (insects) e.g. Millipedes, ticks, mosquito, cockroach, housefly, bee, butterfly
– Mollusca (e.g. snails)
ii. Multicellular animals (vertebrates)
– pisces (cartilaginous and bony fish)
– Amphibia (e.g. toads and frogs)
– Reptilia (e.g. lizards, snakes and turtles)
– Aves (birds)
– Mammalia (mammals)

3.

(a) Structural/functional and behavioural adaptations of Organism

(b). Adaptive colouration and its functions

(c). Behavioural adaptations in social animals

(d). Structural adaptations in organisms.

Part B: Form & Functions

1. Internal structure of a flowering plant

i. Root
ii. Stem
iii. Leaf

(b). Internal structure of a mammal

2. Nutrition

(a). Modes of nutrition:
i. Autotrophic
ii. Heterotrophic

(b) Types of Nutrition

(c) Plant nutrition:
i. Photosynthesis
ii. Mineral requirements (macro and micro-nutrients)

(d) Animal Nutrition:
i. Classes of food substances; carbohydrates, proteins, fats and oils, vitamins, mineral salts and water
ii. Food tests (e.g. starch, reducing sugar, protein, oil, fat etc.
iii. The mammalian tooth (structures, types and functions)
iv. Mammalian alimentary canal
v. Nutrition process (ingestion, digestion, absorption, and assimilation of digested
food.

3. Transport

(a). Need for transportation

(b). Materials for transportation. Excretory products, gases, manufactured food, digested food, nutrient, water and hormones)

(c). Channels for transportation
i. Mammalian circulatory system (heart, arteries, veins, and capillaries)
ii Plant vascular system (phloem and xylem)

(d). Media and processes of mechanism for transportation.

4. Respiration

(a). Respiratory organs and surfaces

(b). The mechanism of gaseous exchange in:
i. Plants
ii. Mammals

(c). Aerobic respiration

(d). Anaerobic respiration

5. Excretion

(a). Types of excretory structures: contractile vacuole, flamecell, nephridium, Malpighian tubule, kidney, stoma and lenticel.

(b). Excretory mechanisms:
i. Kidneys
ii. lungs
ii. skin

(c). Excretory products of plants

6. Support and movement

(a). Tropic, tactic, nastic and sleep movements in plants

(b). Supporting tissues in animals

(c). Types and functions of the skeleton
i. Exoskeleton
ii. Endoskeleton
iii. Functions of the skeleton in animals

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7. Reproduction

(a). A sexual reproduction
i. Fission as in Paramecium
ii. Budding as in yeast
iii. Natural vegetative propagation
iv. Artificial vegetative propagation.

(b). sexual reproduction in flowering plants
i. Floral parts and their functions
ii. Pollination and fertilization
iii. products of sexual reproduction

(c). Reproduction in mammals
i. structures and functions of the male and female reproductive organs
ii. Fertilization and development. (Fusion of gamates)

8. Growth

(a). Meaning fo grwoth

(b). Germination of seeds and condition necessary for germination of seeds.

9. Co-ordination and control

(a). Nervous coordination:
i. the components, structure and functions of the central nervous system;
ii. The components and functions of the peripheral nervous systems;
iii. Mechanism of transmission of impulses;
iv. Reflex action

(b). The sense organs
i. skin (tactile)
ii. nose (olfactory)
iii. tongue (taste)
iv. eye (sight)
v. ear (auditory)

(c). Hormonal control
i. animal hormonal system
– Pituitary
– thyroid
– parathyroid
– adrenal gland
– pancreas
– gonads
ii. Plant hormones
(phytohormones)

(d). Homeostasis
i. Body temperature regulation
ii. Salt and water regulation

Part C: Ecology

1. Factors affecting the distribution of Organisms

i. Abiotic
ii. Biotic

2. Symbiotic interactions of plants and animals

(a) Food chains, food webs and trophic levels

(b) Energy flow in the ecosystem.

(c) Nutrient cycling in nature
i. carbon cycle
ii. water cycle
iii. Nitrogen cycle

3. Natural Habitats

(a) Aquatic (e.g. ponds, streams, lakes seashores and mangrove swamps)

(b) Terrestrial/arboreal (e.g. tree-tops of oil palm, abandoned farmland or a dry grassy (savanna) field, and burrow or hole.

4. Local (Nigerian) Biomes)

(a). Tropical rainforest

(b). Guinea savanna (southern and northern)

(c). Sudan Savanna

(d). Desert

(e). Highlands of montane forests and grasslands of the Obudu, Jos, Mambilla Plateau.

5. The Ecology of Populations:

(a) Population density and overcrowding.

(b) Factors affecting population sizes:
i. Biotic (e.g. food, pest, disease, predation, competition, reproductive ability).
ii. Abiotic (e.g. temperature, space, light, rainfall, topography, pressure, pH,
etc.

(c). Ecological succession
i. primary succession
ii. secondary succession

6. SOIL

(a) characteristics of different types of soil (sandy, loamy, clayey)
i. soil structure
ii. porosity, capillarity and humus content
iii. Components of the soil

i. inorganic
ii. organic
iii. soil organisms

(b) Soil fertility:
i. loss of soil fertility
ii. Renewal and maintenance of soil fertility

7. Humans and Environment

(a) Diseases:
i Common and endemic diseases.
ii. Easily transmissible diseases and disease
syndrome such as:
– poliomyelitis
– cholera
– tuberculosis
– sexually transmitted disease/syndrome (gonorrhea, syphilis, AIDS, etc.

(b). Pollution and its control
(i) sources, types, effects and methods of control.
(ii) Sanitation and sewage

(c) Conservation of Natural Resources

(d) Game reserves and National parks

Part D: Heredity and Variations

1. Variation in Population

(a). Morphological variations in the physical appearance of individuals.
(i) size (height, weight)
(ii) Colour (skin, eye, hair, coat of animals, scales and feathers.
(iii) Fingerprints

(b). Physiological variation
(i) Ability to roll tongue
(ii) Ability to taste phenylthiocarbamide (PTC)
(iii) Blood groups

(c). Application of discontinuous variation in crime detection, blood transfusion and determination of paternity.

2. Heredity

(a) Inheritance of characters in organisms;
i) Heritable and non-heritable characters.

(b) Chromosomes – the basis of heredity;
(i) Structure
(ii) Process of transmission of hereditary characters from parents to offspring.

(c) Probability in genetics and sex determination.

(d) Application of the principles of heredity in:
i) Agriculture
(ii) Medicine

(e). Sex–linked characters e.g. baldness, haemophilia, colour blindness, etc.

Part E: Evolution

1. Theories of evolution

(a) Lamarck’s theory

(b) Darwin’s theory

(c) organic theory

2. Evidence of evolution

Jamb Biology Syllabus 2024 Recommended Textbook

• Ndu, F.O. C. Ndu, Abun A. and Aina J.O. (2001) Senior Secondary School Biology: Books 1 -3, Lagos: Longman
• Odunfa, S.A. (2001) Essential of Biology, Ibadan: Heinemann
• Ogunniyi M.B. Adebisi A.A. and
• Okojie J.A. (2000) Biology for Senior Secondary Schools: Books 1 – 3, Macmillan
• Ramalingam, S.T. (2005) Modern Biology, SS Science Series. New Edition, AFP
• Stan. (2004) Biology for Senior Secondary Schools. Revised Edition, Ibadan: Heinemann
• Stone R.H. and Cozens, A.B.C. (1982) Biology for West African Schools. Longman
• Usua, E.J. (1997) Handbook of practical Biology 2nd Edition, University Press, Limited

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Source: https://ibass.jamb.gov.ng

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